I’m so honored that this is his favorite cake! :)  Thanks, Susan Chapin Musicant. I've used a lot of icing as I've made a two tier birthday cake. Voir plus d'idées sur le thème recette, gateau aux carottes, recette dessert. Many use 100% all-purpose flour, … When the question is, “should I?” healthy carrot cake responds with a resounding “YES!” Nuts? ! Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. I hope that you love the cake. Thank you for sharing this kind review! © 2010 - 2021 Well Plated by Erin. If you try the cupcake route, I’d love to hear what temp/time you choose and how they turn out! Note: This is an overview of the instructions. That might not be ideal, but I hope it at least gives you an option! While this “be prepared” travel tendency makes me terrible at producing a bag of reasonable weight, it’s also how I created an excellent Healthy Carrot Cake. Gently fold in the walnuts and raisins. In a deep bowl, beat eggs and vanilla then add both brown and white sugar and continue beating. The tangy Greek yogurt cuts some of the fat and adds a bit of protein, but it’s still the cream cheese flavor that stars. This is a lovely and relatively uncomplicated recipe for carrot cake. Do you know how the cooking time/temperature would vary if made into cupcakes? The extra boots were totally necessary. Pineapple? Bake for 40 to 45 minutes, until a toothpick inserted … Carefully transfer the cake to a serving plate. 19 sept. 2020 - Explorez le tableau « Carrot cake » de Sameh Jaballi, auquel 180 utilisateurs de Pinterest sont abonnés. Last updated February 23, 2021 with important tips, clear step by step instructions and readability. This healthier take on carrot cake is as delicious, you'll never miss the extra sugar, fat or the white flour! This healthy carrot cake is also whole grain. These healthy carrot cake recipes go beyond the cake. Thank you so much for being a part of Amira’sPantry!If you are going to make a birthday cake these 8" baking pans. In a bowl beat cream cheese, yogurt and honey until well combined. Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. 610 à 620 gr d’appareil à biscuit par moule. Hi Roz! I hope you love the cake! Spices? Either way, start checking at 15 minutes and go from there. For more tasty recipes and a coupon for $1.00 off any product, please visit BobsRedMill.com! You can find it on the Bob’s Red Mill website or on Amazon here—> http://amzn.to/1LapXm0. Place the first baked round cake on a circular plate, top with some of the frosting then top that with the other baked cake. To help you create food with style that will bring everyone around your kitchen table. The texture still smooth and still plenty sweet. Your email address will not be published. An easy 5. Learn how to make carrot cake cookies, truffles, pancakes, and even a gelly shot. •♡• RECETTE CAROTT CAKE :- 340g de sucre-... •♡• Comment faire manger des légumes à vos enfants ? I have not tried this recipe yet but will now. Not only did this cake look beautiful (I was sad to cut into it!) You can simply omit it. The full instructions are in the recipe card below. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Can another oil be used in place of Canola? Stir in the buttermilk. (Don’t use your finest extra-virgin olive oil, for example. Gotta make some, and soon -- using your terrific recipe! Learn how your comment data is processed. One thing in common, they are all recipes that have been tried and tested by family and friends. Fold in gated carrots and walnuts if using. Could you do all whole wheat flour? Bday. Feb 11, 2020 - Carrot cake healthy, sans sucres ni matières grasses ajoutés recette - healthyfoodcreation Hope he leaves a slice for me, YAY! The best carrot cakes are delicate moist and rich. Add oil then applesauce and mix well. Its lightly nutty flavor blends subtly with the walnuts and warm spices, and if I hadn’t baked this cake myself, I would never have noticed the swap. First published March 29, 2017 . If not, do you think it would still be good? Meanwhile, prepare the frosting. The healthier aspect of this carrot cake makes it a great recipe without the guilt of eating something so sugary or fatty! THANX FOR THE INPUT. Hi Maggie, I’ve never tried this recipe as cupcakes, but I know most cupcake recipes bake in 20 to 30 minutes, but this is a very moist cake, so it might turn out differently. Sprinkle with toasted nuts and serve. Your email address will not be published. Vegan and gluten-free! Since I don’t have a medical background, I’d check with your father’s doctor. Required fields are marked *. Let cool in pan for 10 minutes, I’m so happy that it was a hit, Carla! Jul 26, 2017 - Made with oats, these healthy Carrot Cake Muffins make a delicious grab-and-go breakfast or snack to fuel you. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Carrot cake : la recette 100% saine. It’s also one of the easiest cakes to make healthy, without sacrificing a speck of texture or flavor. Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well combined. Thx for any help you can give! Raisins? Have found a large difference in taste and texture switching to gluten free flours, so I’m wondering if you have had any experience or suggestions on converting your recipe to gluten free? I adore both sweets and veggies, and I am on a mission to save you time and dishes. Also when almost done making the frosting I thought it tasted pretty sweet – & though I’m a I-love-a-brownie-sundae kind of a gal – I’m also one who’s trying to decrease my overall sugar intake and ratchet down my palate to be happier w/ less sugar. Carrot cakes are most popular around Easter and spring time in the United States. Hi Catherine! Instructions. Grease and dust two 8 inch round cake pans or 9x13 inch pan. It’s the time of year that carrot cake … If you will not make a two tier cake and then use only half of the icing recipe. Hi MJ! Because I had baked these Clean Carrot Cake Scones the night before, I packaged up a few for my friend to snack on as he traveled back that afternoon, and he almost looked giddy with joy as I handed them over. If you are making a two tier cake, add half the filling over one cake and cover with the other one. I would be hesitant to recommend this, as applesauce is more liquidy and not sweet enough. Instead of canola oil can you use applesauce? Mandatory. Refrigerate until the cake is done and cooled. Pour the batter into the prepared baking pan. Much better than a lot of full-fat carrot cake. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. This site uses Akismet to reduce spam. My sister is a die-hard carrot cake fan so when I told her I could make her a healthier version for her 26th birthday, she was all for it! I replaced a good portion of the all purpose flour with Bob’s Red Mill Organic Whole Wheat Pastry Flour. My grandson’s favorite cake made it today for his 13. Thanks for supporting the brands and companies I value. Because a carrot cake without cream cheese frosting is but a carrot loaf… loved that. Decorate according to your liking or just dump the frosting on top. WELCOME! In a bowl beat cream cheese, yogurt and honey until well combined. In another bowl, combine flour, baking powder, baking soda, salt and cinnamon. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Beat eggs and vanilla then add both brown and white sugar and continue beating. Carrot Cake has a vegetable in its name so it must be healthy, right? If you wanted to experiment, you could try swapping half of the oil with the same amount of unsweetened applesauce, but it may impact the results negatively. Actually in this recipe I did. Our healthy carrot cake recipe is ultra moist and made with whole ingredients such as white whole wheat flour, maple syrup, warm spices, and Greek yogurt.. We know you guys love carrot cake recipes because some of our most popular recipes on FFF are our Chocolate Chip Carrot Cake Loaf and Oatmeal Carrot Cake … P.S. Hi Rebecca! Coconut? I am a diabetic that loves sugar but I find most recipes are so overloaded with sugar, they are not even enjoyable to eat. I’m sharing this post in partnership with Bob’s Red Mill. Refrigerate to set … Thanks. Hello! It is the best healthy carrot cake to celebrate birthdays or spring time. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake! One product I have had success with is Bob’s Red Mill 1:1 Gluten Free BakingFlour, which can be swapped for the same amount of regular all purpose or whole wheat flour. I’d hate to give you advice that isn’t correct and want to be safe! Yes, carrot cake is a cake that actually has carrot in the batter. I’m overjoyed that you have stopped by! Cut two 9”-round circles out of wax paper to fit inside two You're reminding me that it's been a couple of years at least since I've had carrot cake. Let’s go there. Thank you for sharing this kind review! I hope he leaves a slice for you too, Rita. Add the grated carrots and beat for 1 minute. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. This healthy carrot cake recipe took one look at the kitchen sink and said, “Of course we are including that.” It also supported my decision to pack a second pair of boots. Grease and dust two 8 inch round cake pans or 9x13 inch pan. Whole wheat pastry flour is much finer than regular whole wheat flour, so I actually wouldn’t recommend that substitution, as the cake will probably be too dense. Any substitutes for it? Regular all-purpose flour is just fine Lulu! Susan, thank you for sharing this wonderful review and your tweaks to the recipe. https://www.thespruceeats.com/super-moist-vegan-carrot-cake-recipe-3378191 I love to know what you are making! When I bake, even to give or sell, I always cut back on the amount of sugar in most recipes. golden raisins, or dried cranberries (optional). Notify me of replies to my comment via email. The frosting is a little bit soft, If you need a more stiff frosting to make flowers and more decorative shapes, you'll need to add some powdered sugar. I’m so happy that you enjoyed it, Beulah! Refrigerate until the cake is done and cooled. One thing in common, they are all recipes that have been tried and tested by family and friends. but it had such great flavor! With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. I hope you love the recipe if you decide to give it a try! Creating stealthy-healthy desserts (treats that are lightened up but are so yummy, they leave you and your family none the wiser) is one of my passions on this site, and today’s healthy carrot cake is one of my most successful recipe makeovers to date. Your email address will not be published. In another large bowl, add flour, cinnamon, baking powder + soda, and salt; whisk well breaking any … Julia, I am thrilled to bits to hear this!!! Carrot cake will forever be one of my favorite desserts—it’s homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting. Le faire maison permet de diminuer la quantité de sucre à une dose plus raisonnable. 2020 - Carrot cake healthy. Thank you once again. of cream cheese and almost an entire 4 oz. Wilton are known for their reliable baking pans and these are one of my favorite for making birthday cakes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hi Erin, could I use applesauce to substitute for crushed pineapples? C’est une gourmandise absolument délicieuse mais qui est bien (trop) souvent très très trèèèèès sucrée! For us it was just right and we did not even miss the extra sugar. Most lighter cakes commit the inexcusable dessert crime of being too dry, but thanks to buttermilk, lots of crushed pineapple (which sweetens the cake naturally), and as many finely grated carrots as I could responsibly stuff into the batter (2 ½ cups! 26 juil. Disclosure & Privacy Policy. Remove the cake from the oven and let cool completely in the pan. Get our all-time MOST POPULAR baking recipes. LA RECETTE:Pour 2 carrot cake de 20 cm de long, sur 8 cm de large, sur 8 cm de hauteur. :). An ultra-moist healthy carrot cake that's so delicious, you'll never miss the extra calories. Decorate with the rest of the frosting. I’ve never tried these as cupcakes, but I think it would work just fine! My Ultimate Healthy Carrot Cake 25 January 2019 by Alice Pagès 9 Comments This carrot cake is so delicious and satisfying that you won’t believe me if I tell you it … Stealthy healthy strikes again. … Enjoy! Thank You!!! To play it safest, you can keep the oven temp at 350 degrees, though they will have a flatter top, or for a more domed top try 375 (the higher temp will help them rise faster, though I’m a tiny bit worried they *might* over cook on top before the middle is done—it’s just hard to say without having tried it myself). After dropping him off at the train station, my phone lit up with another text… This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. No one could tell that it was a lighter version than the typical carrot cake. This post may contain affiliate links which won’t change your price but will share some commission. It was a HUGE hit among my family and I just wanted to thank you for allowing me to eat an amazing desert and not feel guilty about it! Healthy Carrot Cake – Naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting. In a bowl mix together the dry ingredients. View Recipe: Carrot Cake. Your favorite treats, made better for you! This looks absolutely wonderful and I can’t wait to try it!!! (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Preheat oven to 350 F. Grease and line an 8-inch square or round pan with parchment. The following are affiliate links. If so, is it the same amount? oven to 350°F. Apparently he loves carrot cake as much as I do! Happy birthday to your grandson! Finally fold in the carrots and pecan if using. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a mixing bowl, whisk together the first 5 ingredients and let sit at least 10 minutes or fridge overnight. I've tweaked the original carrot cake recipe to be healthier and it turned out great. Surely if I’m holding a plate of this healthy carrot cake, I can get someone else to lug my suitcase, yes? However, for my palate, next time I make it without the cinnamon as it had a presence I don’t associate w/ carrot cake that was a bit strong for me. They scooped more on their cake pieces, but guess what? Carrot cake is my fave! Add the remaining flour mixture, continuing to stir in by hand, just until combined. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. I've also made a yogurt cream cheese frosting that paired very well with the cake. Of course. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! Not a big fan of coconut. Slice generously. Thank you, Amira, for giving us a recipe with less sugar. Caramel tres leches (Trileçe); Turkish style. While developing this recipe to be lighter some of the fats were substituted by apple sauce but still you'll find. Jan 5, 2020 - Carrot cake healthy, sans sucres ni matières grasses ajoutés recette - healthyfoodcreation I like a carrot cake that has what I would term "good crumb" along with great taste. I was not freaking out and yelling at them to stop. ), this cake is marvelously moist and tender. Our Healthy Carrot Cake Recipe. ), Hi Erin,  I’m glad I made this and would do so again b/c the healthiness of the whole wheat pastry flour didn’t diminish the tenderness of the carrot cake and the frosting has that classic cream cheese frosting we all associate w/ carrot cake. Double the frosting if you feel the need to, the best part is it is not that super sweet and it is actually healthier. A delicious carrot cake made with whole wheat and with an amazing healthy frosting. If you decide to play around, I’d love to hear how it goes! Sometimes people add raisins, pineapples and nuts along with carrots. Love the ingredients you’ve incorporated…I always love to,load up the flavors in my baked goods! Absolutely. Refrigerate to set for a couple of hours before serving. I’d start checking at the 18-minute mark, then just keep a close eye. La carrot cake con Nutella® è un'idea genuina e golosa: una base realizzata con zucchero, uova e carote grattugiate guarnita con Nutella®! I like to have options (especially shoe options), and I inevitably have to sit on my suitcase to persuade it to zip for almost every trip. Recently discovered my daughter in gluten intolerant, so I am trying to convert some recipes to gluten free. The pineapple is both naturally more sweet and gives the cake the right texture. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. Whole wheat flour, baking powder, baking soda, salt and cinnamon. Egyptian butter cookies ( petit fours / betefour). Pour the batter into the prepared baking pan. My father needs a LC one and I wanted to check before making it. Sadly, cafes and shops often go low on the carrots but high on the butter and refined sugar, leaving you with a spiced sponge that contains only a couple of shavings of the promised carrot. Dec 17, 2019 - Carrot cake healthy, sans sucres ni matières grasses ajoutés recette - healthyfoodcreation The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. A lighter version of the traditional carrot cake, perfect sweetness, moist with a little molasses flavor. until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes. Given that and wanting more frosting on my carrot cake than shown in your photos, I opted to use @ 5+ oz. Because a carrot cake without cream cheese frosting is but a carrot loaf—still enjoyable but not at all the same thing—I smeared it generously with a lightened-up Greek yogurt cream cheese frosting. Cake and frosting are not too sweet like the ones we usually get at the stores. I look forward to trying other recipes of yours. En réalisant ma recette de l'incontournable carrott cake !! Voici la recette du gâteau américain super connu : le carrot cake. My secrets for making wholesome meals you'll WANT to eat. Bob’s Red Mill Organic Whole Wheat Pastry Flour, Lemon Layer Cake with Cream Cheese Frosting, Bob’s Red Mill Unbleached All Purpose Flour. *For a double layer cake, simply double all ingredients and bake in two pans. You can bake in a 13x9 pan and only use half of the icing or just dust the top with some powdered sugar instead of frosting, or maybe even healthier and skip the frosting all together. This will surely become my go-to carrot cake! Spread the frosting evenly over top of cooled cake. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Not everyth… Create an account to easily save your favorite projects and tutorials. If you are making a two tier cake, add half the filling over one cake and cover with the other one. Gradually add the flour mixture to the wet ingredients and mix. The finale: a shower of chopped nuts, toasted coconut, and whatever else makes your heart happy. In a large bowl beat eggs on high speed until foamy (1 min), Add 1 cup Hello – is this recipe low cholesterol? I had a little bit of leftover frosting which my kids put to a good use . yogurt serving to increase the volume of frosting produced while simultaneously cutting the sweetness. Add the pineapple and shredded coconut and beat just until incorporated. You can definitely do that if this is your thing. 4 4,4 With this healthy carrot cake recipe, you can still celebrate and stay in shape. Hello les gourmands! Oh, and for giving all of us home bakers a chance to show off to our families! Have you ever made this without it? I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!Don’t want to miss a recipe? In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. I’m a chronic suitcase over-packer. It worked great. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. It almost uses what you have. With just a few ingredient changes(INTENTIONALLY AND NOT;) ) the cake I made was really good….moist AND full of flavour…really tasted like MORE! If you don’t have whole wheat pastry flour, I would suggest using all purpose flour instead. Thank you! https://thehealthychef.com/blogs/recipes/my-healthy-carrot-cake Set aside. Beat for 1 to 2 minutes until well combined. I’ve already cut as much fat out of this as I can, so I wouldn’t recommend applesauce, as I worry the cake would end up dry/gummy. I’m glad to hear you enjoyed the cake! Divide cake batter into the pans and bake until done. Not even a question. Some recipes used cake flour. Reduce the mixer speed to low and gradually add the powdered sugar, increasing the speed to medium as you go. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! With this healthy carrot cake recipe, now you can stay on your clean eating lifestyle and still get your cake, too! Hi Gina, yes, you can use another mild-flavored oil! Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans. Read More…. The Well Plated Cookbook is now available! Hi Cynthia! carrot cake recette healthy - insightec women ... Insightec You see, I've made cakes before with olive oil but it just did not suite my taste , I felt EVOO was so overwhelming and really overpowered all other flavors. That is a great question, and I’m going to be 100% honest that I am not a very experienced gluten free baker. Hi April! Ingredients The Flour. I’m overjoyed that you have stopped by! It’s exactly the kind of comment that lights up  my day :) THANK YOU! Preheat oven to 350F. In a bowl combine frosting ingredients well. If making as cupcakes, do you have a timing suggestion? From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Does it need to be pastry flour or is regular whole wheat flour ok? Your email address will not be published. Does it matter if I just use only regular flour?Thanks a lot.